LITTLE SMOKIES IN SYRUP

By margiekyle

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Rate this recipe 4.2/5 (6 Votes)

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Ingredients

∙ 2 packages Little Smokies
∙ 1 pound bacon
∙ real maple syrup
∙ toothpicks

Details

Preparation

Step 1

Cut bacon into small pieces. Wrap around Smokies and secure with toothpick. Place in single layer on cookie sheet and bake in oven at 375* until “kinda crusty.” Turn often while baking. When all are done, place in crock pot or slow cooker and pour in real maple syrup. Keep on warm and stir occasionally.