Cheese Torte

By keteal

Ingredients

• 1 package lemon jello
• 1 c. boiling water
• 3 tsp lemon juice
• 8 oz cream cheese
• 1 c. sugar
• 1 tsp vanilla
• 1 large can evaporated milk (whipped)

Preparation

Step 1

Dissolve jello in hot water. Add lemon juice. Cool.

Cream cheese & sugar [together]. Add vanilla and cooled jello and mix well.

Fold in whipped milk into jello mix.

Pour into pan prepared with graham crackers either long pan of cheese torte pan [spring form].

Chill about 3 hours.