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Ingredients
- 1 cup graham crumbs
- 3 tbsp melted butter
- 3 tbsp sugar
- 2 pkgs cream cheese
- 3/4 cup sugar
- 1/4 cup flour
- 1 tsp vanilla
- 3 eggs
- 1 melted square of chocolate
Details
Preparation
Step 1
Combine crumbs, butter and sugar. Press into 9" springform pan. Bake at 325 for 10 minutes.
Combine cream cheese, sugar, flour and vanilla. Mix until well blended. Add eggs one at time, mixing well after each.
Reserve 1 cup of filling and pour remainder into shell. Add chocolate to reserved batter. Cut thru several times for marbled effect. Bake at 450 for 10 minutes and 250 for 30 minutes. Cool before removing from pan.
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