End-of-the-Garden Casserole

By dashy_65

Ingredients

• 1 pound medium potatoes, thinly sliced
• 1 medium zucchini, thinly sliced
• 1/2 pound medium onions, thinly sliced
• 1 small eggplant, peeled and sliced
• 1 pound medium tomatoes, sliced
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup water

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Layer half of the first 10 ingredients in a 3-qt. baking dish coated with cooking spray. Repeat layers. Pour water over the top. Cover and bake at 375° for 60-75 minutes or until tender. Uncover; bake 5 minutes longer or until lightly browned. Yield: 8 servings.

140 cal. 3g. fat. 311mg. sod. 3g. fiber