Grilled Steak and Potato Salad

By bakers_delight85

Ingredients

• 3/4 lb. small red potatoes, cut in half
• 2/3 cup honey Dijon dressing
• 1 boneless beef top sirloin or round steak, 3/4 inch thick (3/4 lb)
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 4 cups bite-size pieces romaine lettuce
• 2 medium tomatoes, cut into thin wedges
• 1/2 cup thinly sliced red onion

Details

Servings 4

Preparation

Step 1

Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
Drain potatoes; place in medium bowl. Add 2 Tbsp. of the dressing; toss to coat. Place potatoes in grill basket if desired. Brush beef steak with 1 Tbsp. of the dressing; sprinkle with salt and pepper.
Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.