Stacked Quesadilla Torte

By á-47

Ingredients

• 1 1/2 lbs. ground beef or turkey
• 1 tea. salt
• 2 cans (10 oz. each) red enchilada sauce
• 1 cup salsa
• 8 (9-10") flour or wheat tortillas
• 2 cups fresh or frozen corn kernels
• 1/2 cup chopped cilantro
• 2 cans (14 oz. each) black or pinto beans, rinsed and drained
• 1 cup thinly sliced green onions
• 4 oz. Monterey Jack cheese, shredded
• 8 oz. Cheddar cheese, shredded
• Additional cheese and sliced green onions, optional

Preparation

Step 1

Preheat oven to 350 degrees.

Brown beef in skillet and add salt. Stir together enchilada sauce and salsa.

Coat 10" springform pan with cooking spray. Place 1 tortilla in pan; top with some of the cooked meat, corn, cilantro, salsa mixture, beans, green onions and cheeses. Repeat layering, ending with tortilla.

Bake 30-40 minutes or until cooked throughout. Remove from oven; let stand 5 minutes. Remove pan side; set on plate.

Garnish with cheese and onion, if desired. Cut into wedges.