Sweet & Sour Ribs - Slow Cooker

By Jgerwin

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Ingredients

3-4 LBS boneless country style ribs
1 C (20 oz) pineapple tidbits - undrained
2 C (8 oz each) tomato sauce
1/2 C thinly sliced onion
1/2 C thinly sliced green pepper
1/2 C packed brown sugar
1/4 C cider vinager
1/4 C tomato paste
2 TBLS Worchestershire sauce
1 garlic clove, minced
Salt & pepper to taste

Details

Preparation

Step 1

Place ribs in an ungreased slow cooker. Ina cowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 8-10 hours or until meat is tender.