Grilled Pork Tenderloin with Pineapple Salsa

By carvalhohm

Ingredients

• 1/2teaspoon1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
• 1/2teaspoon1/2 teaspoon salt
• 1/4teaspoon1/4 teaspoon ground cumin
• 1/2lb1/2 lb pork tenderloin
• 11 kiwifruit, peeled, chopped
• 1slice1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces
• 1tablespoon1 tablespoon orange marmalade
• 1teaspoon1 teaspoon finely chopped jalapeño chile

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1
Heat gas or charcoal grill. In small bowl, mix gingerroot, salt and cumin. Rub pork with ginger mixture.

2
Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

3
Meanwhile, in small bowl, stir remaining ingredients until marmalade is completely mixed in.

4
Cut pork into thin slices. Serve pineapple salsa with pork.