Cake - Carrot Cake - Bob's Red Mill

By BlueSchmoo

Ingredients

• 12 (6)
• 8 oz Pineapple, crushed and drained (4 oz or puree fresh ripe pineapple)
• 1/2 cup White Sugar (1/4 Cup)
• 1/2 cup Canola Oil (1/4 Cup)
• 2 Eggs (1 Egg)
• 1/2 tsp Salt (1/4 tsp)
• 1 tsp Cinnamon (1/2 tsp)
• 1 cup Whole Wheat Pastry Flour (1/2 Cup)
• 1 cup Carrot, grated (1/2 Cup)
• 1/4 cup Walnuts, chopped (2 Tbsp)
• 3/4 tsp Baking Soda (1/4 + 1/8 tsp)
• 1 tsp Baking Powder (1/2 tsp)
• 1/2 cup Brown Sugar (1/4 Cup)

Details

Servings 12
Preparation time 10mins
Cooking time 55mins
Adapted from bobsredmill.com

Preparation

Step 1

Mix together sugars, oil, eggs, salt and cinnamon. Add in the rest of the ingredients. Pour into a greased 9-inch round pan and bake at 350°F until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool; mix together this simple icing:

3 Tbsp. soft Margarine
3 Tbsp. softened Cream Cheese
1/2 tsp. Vanilla and enough Powdered Sugar to make it just that right consistency.

Makes 12 servings.