Potato Rolls

By maredan

Ingredients

• 3 * 3 cups flour
• 2 * 2 teaspoons yeast
• 2 * 2 teaspoons salt
• 1 * 1 cup potato flakes
• 1 * 1 egg, lightly whisked
• 1 1/2 * 1 1/2 cups warm milk
• 1 * 1 stick butter, softened

Details

Servings 12

Preparation

Step 1

Directions

1. Preheat your oven to 350C. Put the flour, yeast, salt and potato flakes into the bowl of a stand mixer with dough hook attached. Add egg, milk and butter and turn on low. Mix until a dough forms, continue kneading the dough until it's smooth and elastic.
2. Put the dough into a lightly oiled bowl, cover and rest in a warm place until doubled in volume, about 1 hour. Punch down the dough and form into 8 rolls. Place on a baking sheet and let rise a second time until doubled in size. Bake for 25-30 minutes.