MOUSSE - CHOCOLATE WITH GRAND MARNIER

By akselden

Ingredients

• 6 oz. Callebaut Bittersweet Chocolate
• 2 T. Grand Marnier
• 1 1/4 C. milk
• 5 eggs yolks
• 5 egg whites
• 3 T. sugar, divided

Details

Servings 6

Preparation

Step 1

1. In a double boiler combine chocolate, cut into small pieces, and Grand Marnier. Heat slowly over hot water, while stirring, until melted. Set aside.

2. In a saucepan heat milk to just under a boil. In a bowl combine egg yolks and 2 T. sugar; beat until light and slowly add the hot milk while continuing to beat the eggs. Return to double boiler over simmering water. Stir until it thickens and coats the spoon.

3. Remove from heat and gradually stir in the chocolate.

4. In a bowl beat 5 egg whites until foamy, add 1 T. sugar and beat until stiff. Fold into chocolate mixture. Spoon into custard cups and chill until set.