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Ingredients
- 1 1/2 lbs ground beef chuck
- 1/2 cup uncooked converted rice
- 1 tsp salt
- 1/4 tsp black pepper
- 1 TBSP minced yellow onion
- 1 10 1/2 oz can condensed tomato soup
- 1 soup can water
Details
Servings 6
Preparation
Step 1
Using hands, mix beef, rice, salt, pepper, and onion well and shape into 1 inch balls.
Mix tomato soup and water in a med heavy skillet and bring to simmering over moderate heat.
Add meatballs, adjust heat so mixture bubbles very gently, cover and simmer 1 hour. Serve with mashed potatoes.
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