STOVE TOP® Stuffed Chicken Rolls

By lewolfe50

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup Water
• 2 Eggs, lightly beaten
• 6 small Boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup Milk
• 1 tsp. Paprik

Details

Servings 6

Preparation

Step 1

ItPREHEAT oven to 400°F. Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.
BAKE 30 min. or until chicken is cooked through (170°F). Kraft Kitchens TipsHow to Pound Chicken BreastsPlace 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts. SubstituteOmit milk. Substitute 1 jar (12 oz.) chicken gravy for the canned soup.Special ExtraAdd 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained, to the stuffing mix.