Starbucks Frozen Frappuccino

By longhornfans

Ingredients

• 3/4 cup Double-strength coffee, cold shopping list
• 3 tablespoons granulated sugar shopping list
• 1 cup Low-fat milk shopping list
• 2 cups ice
• Caramel topping, 3 Tbs shopping list
• Whipped cream shopping list
• Hersheys Chocolate Syrup 3 tbs

Details

Servings 2
Adapted from grouprecipes.com

Preparation

Step 1

1. To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth.
2. Pour into two 16-ounce glasses, and serve with a straw.

CARAMEL Version:
1. For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. 2. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

MOCHA Version:
1. For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described.
2. Top each glass with whipped cream, if desired.