Ghirardelli's Award Winning Double Chocolate Brownies

By Snowy0wl

These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.

Ingredients

• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 3/4 cup ghirardelli ground chocolate
• 2/3 cup flour (do not sift)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350 degrees F. 2 Using a spoon, stir eggs with sugar and vanilla; add butter. 3 Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt. 4 Stir into egg mixture; add nuts. 5 Spread into greased 8 inch square pan. 6 Bake 20 minutes.