Hot Onion Souffle

By natcat

Jr League of Memphis Heart & Soul cookbook

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Ingredients

12-16 oz frozen chopped onions, thawed and squeezed dry
24 oz cream cheese, softened
2 cups grated parmesan
1/2 cup mayo

Details

Preparation

Step 1

Preheat oven to 425 degrees. Combine all ingredients. Place in shallow 2 quart souffle dish. Bake 15 minutes or until golden brown. Serve with crackers or Fritos scoops.