Tex-Mex Ravioli Casserole

By natcat

Start with Frozen Pasta article from Southern Living Feb 2006

Ingredients

• 16 oz mild salsa
• 1 can (10.75oz) tomato puree
• 1/2 tsp cumin
• 1 bag (28oz) frozen cheese ravioli
• 2 cans black beans, rinsed & drained
• 1/2 cup cilantro, chopped
• 1 bunch green onions, sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese

Preparation

Step 1

Combine salsa, tomato puree, and cumin. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 9x13 baking dish. Top evenly with frozen cheese ravioli. Layer with black beans, cilantro, green onions, and remaining sauce mixture; top evenly with shredded cheeses. Cover with aluminum foil and bake at 350 degrees for 45 minutes or until bubbly. Remove foil and bake 5 more minutes. Let stand 5 minutes.