Beer-Battered Fish

By ldelmas

Ingredients

• 1 pound fish fillets, thawed if frozen
• 3 to 4 tablespoons Original Bisquick® mix
• 1 cup Original Bisquick® mix
• 1/2 cup regular or nonalcoholic beer
• 1/2 teaspoon salt
• 1 egg
• Tartar sauce, if desired
• Vegetable Oil

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2 Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3 Fry fish in oil about 2 minutes.These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich.


Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!