Rhubarb Crunch

By 11650

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Ingredients

3 C diced rhubarb
1 C sugar
3 T flour
1 C brown sugar
1 C oatmeal
1 1/2 C flour
1 C butter

Details

Preparation

Step 1

1. Preheat oven to 375 degrees. Grease 9 X 13 baking dish.
2. Combine rhubarb, sugar, and 3 T flour. Stir well and spread evenly into baking dish.
3. Mix brown sugar, oats, and 1 1/2 C flour. Stir well and cut in butter til crubly. Sprinkle over rhubarb layer.
4. Bake for 40 min.