Lentil Burritos

By AnnieMro

Ingredients

• 1 chopped onion
• 2 minced garlic cloves
• 1 tbsp oil
• 1 1/2 tsp chili powder
• 1/2 tsp red chili flakes
• 1 can diced tomatoes, drained
• 540 ml can lentils, drained and rinsed
• 1 1/2 cups grated cheddar cheese
• 2 sliced green onions
• 4 large tortillas/8 small tortillas
• Shredded lettuce
• Chopped tomato
• Sour cream

Preparation

Step 1

Cook onion and garlic in oil in large pan over medium heat for 5 mins. Stir in chili powder, chili flakes and canned tomatoes. Boil gently until liquid is absorbed, about 5 mins. Stir in lentils during last 2-3 mins. of cooking. Coarsely mash lentils with a potato masher. Stir in cheese and green onions. Divide among tortillas. Top with lettuce and tomato, roll up and serve.