Sausage Stuffed Bread Bowl

By carvalhohm

Ingredients

• 1/4 cup vegetable oil
• 4 bell peppers (2 red and 2 green), cut into 1/2-inch strips
• 2 large onions, cut into 1/4-inch slices
• 1 (1 pound) loaf Italian bread
• 1 1/2 pounds Italian pork sausage, cut into 2-inch pieces
• 2 cups spaghetti sauce

Details

Servings 4
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

In large skillet, heat oil over medium-high heat and saute peppers and onions 12 to 15 minutes, or until golden, stirring occasionally; remove them to bowl and set aside.

Meanwhile, slice 1/2 inch off top of bread; pull out center of bread and save it for another use.

In same skillet, cook sausage 12 to 15 minutes over medium-high heat, or until no pink remains. Return onions and peppers to skillet, then add spaghetti sauce; mix well. Cook 3 to 5 minutes, or until thoroughly heated.

Spoon into center of bread, replace top and, using serrated knife, slice into individual servings.