WHITE CHICKEN CHILI

By margiekyle

Ingredients

• 8 skinned and boned chicken breast halves
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 (14 1/2-ounce) cans chicken broth
• 4 (15-ounce) cans cannellini beans, rinsed and drained*
• 1 (15-ounce) can cannellini beans, drained and mashed*
• 2 (4.5-ounce) cans chopped green chiles
• 1 teaspoon salt
• 3/4 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground red pepper
• Toppings: sour cream, chopped fresh cilantro

Preparation

Step 1

CUT chicken into bite-size pieces.
SAUTE chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings. Yield: 10 cups. Prep: 20 min., Cook: 30 min. *5 (15-ounce) cans great Northern beans may be substituted.