Apple Streusel Muffins

By 11650

Ingredients

• Muffins:
• 2 C flour
• 1 C sugar
• 1 T baking powder
• 1 1/4 t cinnamon
• 1/2 t salt
• 1/2 t baking soda
• 2 eggs, beaten
• 1 C sour cream
• 1/4 C butter, melted
• 1 C finely diced apples, unpeeled
• Streusel Topping:
• 1/4 C sugar
• 3 T flour
• 1/4 t cinnamon
• 2 T butter

Preparation

Step 1

Stir together flour, sugar, baking powder, cinnamon, salt and baking soda; set aside. Beat eggs, sour cream and butter. Add all at once to dry ingredients. Add apples. Stir just til moistened. Fill muffin tins/papers 2/3 full. Combine topping ingredients; sprinkle on top. Bake at 400 degrees for 20-25 minutes.