BROWNIES

By margiekyle

Ingredients

• BROWNIES:
• ∙ 1 stick butter
• ∙ 2 eggs
• ∙ 1/8 teaspoon salt
• ∙ 1 teaspoon vanilla
• ∙ 2 squares Baker’s Chocolate
• ∙ 1 cup sugar
• ∙ 1 1/2 tablespoons Pet Milk
• ∙ 1/2 cup flour
• ∙ 1/2 cup chopped nuts (optional)
• FROSTING
• ∙ 1 square chocolate
• ∙ 2 tablespoons butter
• ∙
• 2 1/2 tablespoons Pet Milk
• ∙ 1 teaspoon vanilla
• ∙ 1 1/2 cups powdered sugar

Preparation

Step 1

Melt butter and chocolate over low heat and let cool. Beat eggs well and continue beating while adding sugar. Slowly add butter and chocolate. Stir in remaining ingredients. Pour into a greased and floured 9" square pan. Bake at 375* 18-20 minutes. DO NOT OVERBAKE.

Melt together chocolate and butter. Stir in milk, vanilla and powdered sugar. Spread on brownies and let cool.