Beer Bread Muffins (great with the Lasagna Soup)

By á-47

Ingredients

• 1 1/2 cup flour
• 1 Tbsp. sugar
• 2 tea. baking powder
• 1/2 tea. salt
• 3/4 cup shredded cheddar + extra for top
• 2 Tbsp. green onions, chopped
• 1/4 cup melted butter + 2 Tbsp.
• 6 oz. beer

Preparation

Step 1

Preheat oven to 35- degrees. Spray muffing tins.

Combine flour, sugar, baking powder, salt, cheese and green onions, stir until well combined. Pour in 1/4 cup melted butter and the beer, stir until just combined.

Pour into muffin cups about 1/2 full. Pour remaining 2 Tbsp. butter on tops evenly between muffins. Top with additional cheese.

Bake at 350 degrees for 18-20 minutes until puffed and toothpick comes out clean.

Best right out of the oven.