Zucchini pancakes

By 11650

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 shredded small zucchini
1 pouch (6.5 oz.) cornbread mix
1 egg
1/2 C milk
oil

Details

Preparation

Step 1

Microwae shredded zucchini 2 min on medium high. Drain.

Combine zucchini, pouch of cornbread mix, egg and milk. Let stand 5 min.

Heat oil in a pan; drop heaping T batter into hot oil. Cook 1 1/2 to 2 min on each side.

Makes about 14 pancakes.