Corn Casserole

By 11650

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Ingredients

1/2 C margarine
17 oz. can whole corn with liquid
17 oz. can creamed corn
8 1/2 oz box Jiffy corn bread mix
2 eggs, slightly beaten
1 C sour cream
pinch of salt, pepper, and sugar
1 C cheddar cheese

Details

Preparation

Step 1

Melt margarine in 9 X 13 in baking pan. Add all corn and cornbread mix. Gently mix with fork. Add eggs; mix with fork. Drop sour crem by tablespoons in different areas on top of corn mixture; fold in gently. Add seasonings. Sprinkle with cheddar cheese. Put in preheated oven and bake at 350 degrees for 20-30 min. Cool slightly before cutting into squares.