5-Minute Rice-Free Risotto

5-Minute Rice-Free Risotto
5-Minute Rice-Free Risotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • Yields 5 cups

  • 2

    tbsp olive oil

  • 1

    onion, diced

  • 3

    cloves garlic, chopped

  • 1

    small cauliflower grated on large holes of box grater

  • 2

    cups finely chopped Portobello mushrooms

  • Freshly ground pepper

  • 1/2

    tsp sea salt

  • 1/2

    cup Greek yogurt

  • 3

    tbsp parmesan

  • 1/4

    cup fresh chopped parsley

Directions

Warm the oil in a large saucepan, stir in onions and cook until translucent, about 5 minutes. Stir in garlic, cook until fragrant, about 30 seconds. Add the cauliflower and cook, stirring occasionally, for about 5 minutes until softened. Mix in the mushrooms, salt and pepper and cook for 3 to 4 more minutes. Turn off the heat. Blend in the yogurt and Parmesan, sprinkle with parsley, and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: