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Mexican Hotdish

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Ingredients

  • Topping:
  • 2 lbs. Ground Beef, browned and drained
  • 1 small onion, chopped
  • 2 pkg. taco seasoning mix
  • 2 C water
  • 1 small can tomato paste
  • 16 oz. cheddar cheese
  • crushed taco/tortilla chips
  • shredded lettuce
  • diced tomatoes

Details

Preparation

Step 1

Brown ground beef, drain, add onion, taco seasoning, water and tomato paste.

Place in 9 X 13 pan.

Cover with 16 oz cheddar cheese and crushed taco chips. Bake at 350 for 30 minutes.

Top with shredded lettuce and diced tomatoes. Serve immediately.

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