Mexican Hotdish
By 11650
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Ingredients
- Topping:
- 2 lbs. Ground Beef, browned and drained
- 1 small onion, chopped
- 2 pkg. taco seasoning mix
- 2 C water
- 1 small can tomato paste
- 16 oz. cheddar cheese
- crushed taco/tortilla chips
- shredded lettuce
- diced tomatoes
Details
Preparation
Step 1
Brown ground beef, drain, add onion, taco seasoning, water and tomato paste.
Place in 9 X 13 pan.
Cover with 16 oz cheddar cheese and crushed taco chips. Bake at 350 for 30 minutes.
Top with shredded lettuce and diced tomatoes. Serve immediately.
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