Chocolate Tortilla Ice Cream Enchilada

By dizzybetts

Ingredients

• 1/2 cup flour
• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa
• 1/4 cup milk
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla
• dash of salt
• Filling
• ice cream (any flavor)
• Garnish
• chocolate syrup or sauce
• fresh strawberries

Details

Servings 1
Adapted from instructables.com

Preparation

Step 1

Combine ingredients and hand mix for about 5 minutes until texture is smooth.
Cover and store Heat a nonstick skillet over medium heat.
Pour 1/4 cup mixture in center and tilt pan to spread batter into a circle.
Let cook for about 2 minutes then flip to cook other side for another 1-2 minutes.
Be careful not to burn or else the tortilla will be too stiff for folding.in refrigerator Add 3 to 4 heaping spoons of your favorite ice cream on top of the chocoFold both sides of the chocolate tortilla to wrap the ice cream filling.
Drizzle with chocolate syrup and garnish with whole or cut strawberries.late tortilla.for about 2 hours.