Mexicali Pie (WW)

By natcat

Ingredients

• 16 oz lean ground beef
• 1/2 cup onion, chopped
• 1/2 cup chopped green chilies
• 1 1/2 cups frozen corn
• 1 cup chunky salsa
• 3/4 cup reduced fat cheddar cheese
• 1/8 tsp black pepper
• 1/2 tsp cumin
• 1 cup crushed corn chips

Preparation

Step 1

In a large skillet, brown meat, onion, and chilies. Drain off grease. Add corn, salsa, cheese, pepper and cumin. Spray a 10-inch pie plate with Pam. Place meat mixture in the pie plate & top with the crushed corn chips. Bake at 325 degrees for 30 minutes. Cool 10 minutes before serving.