Mandarin's Cantonese Chow Mein

By AnnieMro

Ingredients

• Sauce
• 1/4 cup oyster sauce
• 2 tsp sesame oil
• 2 tsp sugar
• 1 tsp salt
• 1 tsp cornstarch
• 2 cups chicken broth
• Pinch red pepper flakes
• Noodles
• 20 oz fresh chow mein noodles
• 1 tbsp oil
• 1 1/2 tsp minced garlic
• 1 tsp minced ginger
• 1 cup each: sliced carrots, broccoli florets, sliced mushrooms, water chestnuts, sliced red pepper, baby corn, sliced onion, sliced celery
• 1 cup cooked meat or tofu

Preparation

Step 1

Cook noodles according to pkg, drain well and set aside. Combine sauce ingredients in a small bowl and set aside. Heat oil in a large wok or skillet over high heat. Add garlic & ginger and fry until fragrant, but not browned. Add vegetables and stir-fry for 3 mins. Add meat or tofu and cook 1 min. Toss in noodles and cook until heated through.