Teriyaki Pork/Chicken Philippine Style

By darusts

Ingredients

• Marinade:
• 1 kg (2.2 lbs) pork shoulder - or - chicken dark meat
• 1/2 cup soy sauce
• 1/4 cup syrup (oyster sauce - Lee Kum Kee)
• 2 tablespoons brown sugar
• 1/2 teaspoon Lowry's salt

Preparation

Step 1

Marinate pork or chicken in marinade ingredients overnight in refrigerator. Turn occasionally.

Preheat oven to 350F

Place pork/chicken on cake rack with pan underneath, lined with foil to catch drippings.

Bake for ~40 minutes, turning and basting frequently until meat is tender