Vietnamese Coffee Ice Pops

By Addie

Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies!
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Special equipment: You will need freezer pop molds for this recipe. We used these molds, but any kind will work. If yours don’t come with sticks that attach securely, you can buy wooden sticks and insert them about 1 1/2 hours into the freezing time.

Ingredients

• 3/4 cup strong French roast coffee grounds, such as Café Du Monde, Cafe’de Paris, or Trung Nguyen
• 2 cups water
• 1 (14-ounce) can sweetened condensed milk
• 1 cup heavy cream

Preparation

Step 1

Brew the coffee with the measured water. You should have about 1 1/2 cups of brewed coffee.

Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.

Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.
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REVIEWS:

Brew the coffee with the measured water. You should have about 1 1/2 cups of brewed coffee.

Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.

Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.
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REVIEWS:

Love. Love. Love. I do wish there was a variation for us lactose intolerant kids. If anyone has knowledge on how to sub the heavy cream, please share! I would love to enjoy this without suffering later :)

I made these last night and they were delicious!!

I think a few chocolate chips mixed in would be great or caramel.

What about adding chocolate to the mix? I really like the mocha flavor in my deserts.

One word: EXCELLENT!

These sounds so good...and so bad for you.

I made these and loved them. Thanks!