Beef: Chinese Pepper Steak

By JoFClark

Ingredients

• 3 medium green peppers
• 1/2 pound flank steak, cut into sections against grain
• Mix next 5 ingredients and rub into steak, let stand 15 minutes.
• 1/4 t salt
• 1/2 t sugar
• 1 1/2 T soy sauce
• 1/2 T casking sherry
• 1/2 T cornstarch

Details

Servings 4

Preparation

Step 1

Slice peppers into strips. Put 1/2 T vegetable oil in pan over medium heat. Add peppers. Cook
quickly, stirring. Salt. Remove. Put oil in another pan. Cook beef til brown, about 1 1/2 minutes.
Add peppers.
Serve over rice.