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MAPLE GLAZE FOR BAKED HAM

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Ingredients

  • 1/4 CUP PACKED BROWN SUGAR
  • 1/3 CUP MAPLE FLAVORED SYRUP
  • 1 TABLESPOON PREPARED MUSTARD

Details

Preparation

Step 1

WHILE HAM IS BAKING, COMBINE BROWN SUGAR, SYRUP AND MUSTARD; SPOON OVER HAM DURING LAST 1/2 HOUR OF BAKING TIME. LET STAND 10 MINUTES BEFORE SLICING.

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