Hot & Spicy Artichoke Squares

By natcat

Ingredients

• 12 oz marinated artichoke hearts
• 1 small onion, chopped
• 1 clove garlic, chopped
• 4 eggs
• 1/4 cup dried bread crumbs
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp oregano
• 2 cups sharp cheddar cheese, shredded
• 4 oz can chopped green chilies
• 4 oz can diced jalapeños

Preparation

Step 1

Drain marinade from artichoke hearts and reserve 1/4 cup. Use reserved marinade to sauté onions and garlic until limp. Coursely chop drained artichoke hearts, set aside. In a medium-sized bowl, beat eggs. Add bread crumbs, seasonings, and mix. Stir in cheese, sautéed onions & garlic, artichoke hearts, chilies, and jalapeños. Pour into greased 8x8 dish. Bake at 325 degrees for 30 minutes, uncovered. Cool and cut into squares.