Italian-Style Meatloaf

By jocelina84

Ingredients

• • 2 lbs. lean hamburg
• • ½ lb. sausage, remove casing
• • 2 eggs
• • 1 ½ cups tomato sauce
• • 1 cup bread crumbs
• • 2 tsp. dried basil or 1 tbsp. fresh basil
• • 1 tbsp. dried parsley or 2 tbsp. fresh parsley
• • ½ tsp oregano
• • ½ cup parmesan cheese
• • 5-6 pieces of ham or prosciutto
• • Mozzarella cheese, thinly sliced

Preparation

Step 1

Preheat oven to 350°

In a large bowl, mix hamburg, sausage, eggs, ½ tomato sauce, bread crumbs, parmesan cheese and spices.

Lay a large piece of wax paper on counter and place meat mixture on top. Flatten meat in a rectangle shape, about a 9x13 inch shape.

Line flatten meat with ham or prosciutto; top with cheese.

Roll up jelly style tucking in the ends and place in baking dish seam side down.

Bake for 1 hour and 30 minutes. Pour 1 cup tomato sauce over top of meatloaf, sprinkle with little mozzarella and parmesan cheese.