Pumpkin Fudge

By Tamipri

Ingredients

• 3/4 c. sugar
• 3/4 c. butter
• 1 (5 1/3 oz.) can evaporated milk
• 1/2 c. pumpkin
• 1 tsp. pumpkin spice
• 1 (12 oz.) pkg. butterscotch morsels
• 1 (7 oz.) jar marshmallow creme
• 1 c. chopped toasted almonds
• 1 tsp. vanilla

Preparation

Step 1

In a heavy saucepan, combine the sugar, butter, milk, pumpkin and spice. Bring mixture to a boil, simmer on medium heat, stirring constantly to 234 degrees (soft-ball stage, about 10 minutes). Remove from heat, stir in morsels, then the marshmallow creme, nuts and vanilla. Blend well; quickly pou into greased 13x9 pan. Cool. Cut into squares. Wrap tightly and store in the refrigerator.