Korean Beef on Fiery Cabbage

By 1For_Him

Ingredients

• 1 1/2 * 1 1/2 lbs sirloin steaks, cut into bite-sized squares
• Marinade
• 1 * 1 tablespoon sesame seeds
• 1 * 1 tablespoon sesame oil
• 1/2 * 1/2 cup soy sauce
• 3 * 3 green onions, finely chopped
• 1 * 1 tablespoon fresh ginger, minced
• 1/2 * 1/2 teaspoon crushed red pepper flakes
• Fiery Chinese Cabbage
• 1 * 1 lb napa cabbage, cut crosswise into 1/2-inch strips
• 1 * 1 tablespoon sesame oil
• 1 * 1 tablespoon rice vinegar
• 3 * 3 green onions, finely chopped
• 1 * 1 tablespoon fresh ginger, minced
• 3 * 3 garlic cloves, minced
• 1/4 * 1/4 cup chicken broth
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon pepper
• 1 * 1 carrots, shredded

Details

Servings 4

Preparation

Step 1

Prep Time: 10 mins
Total Time: 25 mins

Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refrigerate for at least 1 hour or up to six.

For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.

For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistency.

**I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.