CUSTARD CUPS

By lindab

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Ingredients

3 EGGS
1/3 CUP SUGAR
1/4 TEASPOON SALT
3 CUPS MILK
1 TEASPOON VANILLA
NUTMEG
CINNAMON

Details

Servings 4

Preparation

Step 1

BEAT EGGS
ADD MILK ONE CUP AT A TIME
ADD OTHER INGREDIENTS STIR WELL
PUT IN CUSTARD CUPS
SPRINKLE NUTMEG AND CINNAMON ON TOP
PUT CUPS IN PAN OF 1 INCH BOILING WATER

BAKE 350 35 TO 40 MINUTES