TACO SOUP

By lindab

Ingredients

• 1 AND 1/2 POUNDS GROUND BEEF COOKED AND DRAINED
• 1 48 OZ CAN TOMATO JUICE
• 1 CAN WHOLE KERNAL CORN DRAINED
• 1 CAN RANCH STYLE BEANS
• 1 PACKAGE TACO SEASONING FOR MILDER FLAVOR USE LESS OF PACAGE
• 1 PACKAGE RANCH SALAD DRESSING MIX

Details

Servings 6

Preparation

Step 1

PUT ALL INGREDIENTS IN CROCKPOT AND COOK 3-4 HOURS ON HIGH OR 8 HOURS ON LOW


TO SERVE CRUMBLE BORITOS OR FRITOS IN BOWL ADD HOT SOUP AND TOP WITH SPOONFUL OF GRATED CHEESE