TAMALE PIE

By curly

Ingredients

• 1 pound ground beef
• ¼ pound bulk pork sausage
• ¼ cup chopped onion
• 1 garlic clove, minced
• 1 can (14.5 oz) stewed tomatoes, drained 1/3 cup milk
• 1 can (11 oz) whole kernel corn, drained
• 1 can (6 oz) tomato paste
• 1/4 cup sliced ripe olives
• 1 1/2 chili powder
• 1/2 tsp salt
• 1 egg
• 1/3 cup milk
• 1 pkg (8.5 oz) corn bread/muffin mix Paprika
• ½ cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a 2-1/2 qt. microwave-safe dish, combine beef, sausage, onion and garlic. Cover and microwave on high for 5-6 minutes or until meat is no longer pink, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover; microwave on high 6-8 minutes or until heated through.

In a bowl, beat egg; add milk and corn bread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika. Microwave, uncovered, on high 10-11 minutes or until a toothpick inserted near the center of the corn bread comes out clean. Sprinkle with cheese.