Spring Mixed Greens Tossed with Maple Glazed Nuts

By Kathy_S

Ingredients

• Dressing:
• 9 cups mixed lettuce greens
• 1 cup pecan halves
• 1 tbsp. Maple syrup
• 1 tbsp. red wine vinegar
• 2 tbsp. olive oil
• 1/2 tsp. salt
• pinch pepper
• 1 oz. Asiago cheese, shredded

Preparation

Step 1

Wash and dry mixed greens. Place pecans in a large dry skillet over medium heat. Stir until fragant. Stir in maple syrup and mix until syrup is absorbed by nuts. Let cool on a parchment lined plate.

Dressing: Whick all ingredients together and refrigerate until serving. To serve, toss all greens with dressing. Arrange on plates and top each salad with pecans and shredded cheese.

Makes 6 servings