Grilled Greek Chicken Skewers with Cherry Tomatoes

By [e-mail]

Ingredients

• 1 C plain yogurt
• 1/2 cucumber with peel, sliced
• 2-4 sprigs fresh mint
• 2 cloves garlic
• 2 T olive oil
• 1/4 tsp. salt
• 1 small red sliced onion
• Juice of 1 lemon
• 24 cherry tomatoes

Details

Servings 6

Preparation

Step 1

1. Place yogurt, cucumber, mint, garlic, 1 1/2 t. oil & salt in processor; mix for 1 min. Pour 1/2 C sauce in small container & reserve in the refrigerator. Add onion, 1 T oil & lemon to remaining sauce in processor. Mix 1 min til pureed. Pour into baking dish.
2. Cut chicken into 1 1/2' cubes. Mix chicken with marinade, cover & refrigerator, letting marinade while preparing remainder.
3. Divide chicken among 6 skewers & the tomatoes among 3 skewers. Lightly coat tomatoes with remaining oil.
4 Grill, turning as needed @ 15 min.
Serve on bed of pilaf or pita haves warmed in over. Drizzle with reserved sauce.
216 Cal.