Fudgy Brownies

By barbsjustagirl

Ingredients

• 1 1/4 * 1 1/4 cups sugar
• 3 * 3 large eggs
• 1 * 1 cup all-purpose flour (spooned and leveled)
• 1/4 * 1/4 cup Dutch-process cocoa powder (spooned and leveled)
• 1/2 * 1/2 teaspoon salt
• 4 * 4 tablespoons (1/2 stick) unsalted butter
• 1/4 * 1/4 cup heavy cream
• 8 * 8 ounces bittersweet chocolate, coarsely chopped

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
2. In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
3. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
4. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.