Chicken and Pork Adobo (Philippine Style)

By darusts

Ingredients

• 1 kg (2.2 lbs) chicken, cut in pieces
• 1 kg (2.2 lbs) pork, cut in pieces
• 1 head(!) garlic, pounded
• 1 cup Del Monte vinegar
• 2 cups water
• salt to taste
• pepper to taste
• peppercorn to taste

Preparation

Step 1

Place chicken & pork in cooking pan. Add garlic, vinegar, water, soy sauce & seasonings. Cook until tender and thick broth forms.

Enjoy!