Beef Stew

By dkanon

Ingredients

• 2 tablespoons vegetable oil
• 2 1/2 pounds beef stew meat, trimmed and cut into 1-inch chunks
• 1 onion, coarsely chopped
• 1 garlic clove, minced
• 1/2 teaspoon black pepper
• 2 (15-ounce) cans mixed vegetables
• 1 (15-ounce) can whole potatoes, drained and quartered, with liquid reserved
• 1 (14.5-ounce) can whole tomatoes, drained and quartered, with liquid reserved
• 1 (10.5-ounce) can condensed beef broth

Details

Servings 4
Preparation time 5mins
Cooking time 90mins
Adapted from mrfood.com

Preparation

Step 1

In a soup pot, heat oil over high heat. Add beef, onion, garlic, and pepper, and cook 10 minutes, or until beef is browned, stirring frequently.

Stir in remaining ingredients, including reserved liquids, and bring to a boil. Reduce heat to medium and cook 1 hour, or until beef is tender and a thick gravy has formed, stirring occasionally.