Baked Eggs in Prosciutto Cups

By chelyc13

Ingredients

• 12 thin slices prosciutto
• 2 tablespoons grainy mustard or Dijon mustard
• 1/4 cup finely chopped basil
• 1/3 cup grated parmesan cheese
• 6 large eggs
• Chopped fresh chives, for garnish
• Salt and pepper

Preparation

Step 1

Preheat the oven to 375. Grease 6 medium muffin cups with oil or butter and line each with 2 slices of prosciutto, enough to cover the bottom and sides completely. Spread mustard on the bottom of the prosciutto lined cups, and top with basil and cheese. Press down lightly on the cheese to make room for the eggs.